Welcome to the vintage kitchen , a pop down to restaurant nestled in the old part of Dublin town beside the famous Mulligans pub & between the river Liffey and Trinity college, here you will find the vintage kitchen, a small eatery specialising in local ingredients.
we also have a fantastic BYOW policy, we do not charge corkage once you order from our set menu or two courses from our Dinner menu.
We also sell a small selection of vintage arts and crafts, these will never have prices on them and too make things fun just make an offer if you see something you like.
We are a small team with vast experience behind us and our aim is to produce quality food and professional yet friendly service in a warm and cosy atmosphere, our menus will change frequently due to the fact that we mostly handpick our own ingredients from selected markets and shops from in and around the province of Leinster.
Our 1970's Vinyl record player will be playing a vast array of music and if you have an LP you wish to bring and hear play then you are welcome to once it fits into the easy going nature of our restaurant.
Please note some items on our Christmas menus may change for various reasons.
Also for parties of Six & over a final confirmation is required, we will call you a couple of hours before your booking & whatever you book for you will be charged, we are a small restaurant & cannot afford to have empty tables because people do not turn up, hopefully you can understand this.
THE VINTAGE KITCHEN
FOOD – ART –CRAFT – VINYL
Christmas Lunch menu 3 courses Tea/Coffee €25
SOMETHING TO START
Winter truffle soup with rosemary & pine nuts
Mushroom, spinach & cashel blue cheese tart with apple dressing & honey
Wicklow wild duck liver pot of creme , toast, caponata & tomato jam
West of Ireland smoked salmon, chive, pea & caper risottto
Kilkee crab & cod salad, chili & roasted garlic, roasted red pepper puree with spanish tomato & apple salad
SOMETHING TO FOLLOW
Slow roasted slaney river lamb shank, roasted pumpkin puree, maple gravy, roasted carrots & baby potatoes
Seared Clare isaland organic salmon, caviar, aromatic sauteed mussels, lemon orzo & spinach
Roasted supreme of chicken, mash potatoes, smoked bacon & fennel sauce & roasted tomatoes
Gnocchi, roasted peppers, pea, greens & roasted sweet potato in a light basil puree
Beef & red wine pie with parmesan mash
SOMETHING TO FINISH
Orange liquer & half baked chocolate cake with vanilla ice cream
Selection of Irish cheeses, spiced fig jam, apple & grapes
Set lemon in a glass, ginger crumble, raspberry compote & stawberry ice cream
A selection of Tea & Coffee
Our menu is mostly gluten free apart from bread & some desserts, please inform your waiter if you have allergies.
If you see some art or crafts you like just make an offer.