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                       THE VINTAGE  KITCHEN

                      FOOD– ART –CRAFT – VINYL–BYO

                   CHRISTMAS LUNCH  MENU

               €35 3 courses

              €3 corkage per bottle 

SOMETHING TO START

Wicklow Duck liver creme, lime jelly, pistachio, toast & raisin, apple & star anise jam 2,8,9,11,12,13

 Carlingford Crab. Roasted red pepper, chili & soft herb risotto 3,4,11

Wild Irish game pie, crispy pastry, raspbery dressed rocket 6,7,8,9,10,11,12,13

Baked Five mile Goats cheese & herbs, caramelised pearl onion & beetroot compote, toasted pecans, 7,8,11,12,13

The Vintage kitchen Cajun seafood chowder 3,4,8,9,11,12,13

 

SOMETHING TO FOLLOW

Roasted small whole chicken with lemon & rosemary, Cajun sautéed potatoes, grilled long stem broccoli 6,8,11,12,13

Pan fried Atlantic Cod, shellfish bisque, roasted courgettes, tomato, Chinese greens, lump caviar 3,4,6,7,10,11,12

Risotto of parmesan & truffle, roasted Paris brown mushrooms, spinach, Chinese root garlic & Gorgonzola 6,7,8,11,12,13

Slaney river Slow roasted lamb shank,  sweet potato & basil rice cake, roast carrots, treacle gravy 8,9,11,12

Roasted pork filet, apple glaze, casserole of Orzo, chorizo & greens, sautéed root vegetables 3,4,9,10,11,12

 

SOMETHING TO FINISH

Half baked chocolate cake with vanilla ice cream 6,7,8,13

Baked in a jar cheese cake, minced mango, strawberry ice cream 2,6,7,8,13

Lemon sorbet with pistachio 1,6

Cheese plate with fig jam, grape & apple 6,7,8,13,14

 

Please inform your waiter if you have allergies.   All our beef is 100% Irish

We are human, we make mistakes, if we do, tell us, we will have a chat &try & fix it.

 

Thank you for choosing us this Christmas and we wish you a very merry one plus a special and happy new year.

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